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Posts Tagged ‘cabbage’

I’ve never made corned beef before…what better excuse than March 17? Of course, I intended to buy a plain brisket and do the 10 days of curing myself. But let’s all remember for a moment what a tremendously gifted procrastinator I am. Right. So that means instead of curing a brisket for the past 10 [...]

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Not my childhood, though. This is about one of my husband’s favorite dishes. His family is Hungarian on his father’s side and French-Cajun on his mother’s side. So, in addition to the crazy-delicious gumbo and etouffee which came out of his mother’s kitchen, she also produced some Hungarian classics. After we’d been married a few [...]

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