Whenever it is my husband’s turn to have his birthday breakfast he always chooses the same thing. Eggs Benedict. Of course, I don’t mind one bit because it’s one of my favorite breakfasts, too. And even though it is just four ingredients (English muffin, ham, poached egg, hollandaise sauce,) I used to dread doing the [...]
Posts Tagged ‘French’
Favorite Breakfast
Posted in Recipe, tagged bearnaise sauce, birthday breakfast, choron sauce, eggs, eggs Benedict, French, Hollandaise sauce, maltaise sauce, mother sauce, mousseline sauce, poaching eggs on December 11, 2010 | Leave a Comment »
A French trend continues with Daring Bakers
Posted in Daring Kitchen, Dessert, Recipe, tagged Dessert, French, palmiers, pastry on September 28, 2009 | 8 Comments »
In keeping with my apparent French theme, here’s some more food made with lots and lots of butter. The September 2009 Daring Bakers’ Challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat Vols-au-Vent based on the puff pastry recipe by Michel Richard from the cookbook Baking With Julia [...]
How do you say “pot luck” in French?
Posted in Dessert, Dinner Party, Ideas for Your Table, Recipe, tagged apples, French, pot luck, tart on September 27, 2009 | 2 Comments »
We went to the coolest dinner party ever this weekend. Seriously. And I’m kind of joking about the “pot luck” reference – no one in their right mind would ever refer to this caliber of dining experience with the same term used for tables full of casseroles and no-bake Cool Whip pies. However, it was [...]
-
Recent Posts
Categories
Tags
On Twitter as Jayle
- A Vegetarian Experiment wp.me/ptqt5-oC 2 months ago
- Loving my babysitter right now. Hair salon happiness. #itsthelittlethings 3 months ago
- Really. We're done with the furnace here. Someone else want a turn? 9 months ago
Proud Member of
-
