Do you ever visit a friend and feel so at home that you just wish you could stay? Maybe move in? I think there is a little bit of art to being a great host. And lots of practice helps, too. I felt this way when I went to visit our friends near Ft. Worth. [...]
Posts Tagged ‘mushrooms’
Great Hosts
Posted in Appetizers, Beef, Fish/Seafood, Recipe, tagged braised, brie, host, mushrooms, relish, short ribs, swordfish on September 19, 2010 | 3 Comments »
Back with The Daring Kitchen…
Posted in Appetizers, Bread, Daring Kitchen, Recipe, tagged baguette, liver, mushrooms, pate on June 20, 2010 | 1 Comment »
I’ve been away from The Daring Kitchen for a little while…there was the oven issue, sick kids, me feeling lazy…but I’m back! So let’s get to it: Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pâté with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different [...]
Greens!
Posted in Recipe, Vegetable, tagged bacon, greens, mushrooms, shrimp on November 16, 2009 | Leave a Comment »
It’s hard to escape a farmers’ market without a big bunch of leafy greens. These greens weren’t actually mine. My mother bought them. She got swept up in the chef demonstration recipe which included turnips and bison and some other things I can’t remember. Anyway, she didn’t expect to use all of them, and so [...]
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