It’s fall. And in Texas that means a very welcome change in the weather…and the menu. I love winter foods: the roasts and stews and counters full of baked things. A friend of mine recently sent out a butternut squash stew recipe (thanks Allison!) and I made it right away. Few things say “FALL” like [...]
Posts Tagged ‘vegan’
Squash Soup – Two Ways
Posted in Recipe, Soups, tagged squash, vegan on November 6, 2009 | 4 Comments »
Daring Cooks’ Challenge: Indian Dosas
Posted in Cookbook, Daring Kitchen, General/Miscellaneous, Recipe, tagged coconut, curry, dosas, Indian, vegan on September 14, 2009 | 27 Comments »
So this month’s challenge from The Daring Kitchen was hosted by Debyi from www.healthyvegankitchen.com and yes, that means it was completely free of animal products…which is definitely a challenge for this omnivorous house! But it was full of flavor and seemed a lot like enchiladas – so that was a big plus! (The recipe comes [...]
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